how many tablespoons in 1/4 cup


What if I need ¼ cup for my recipe, but I only need a ladle? What do you work with! Resist the urge to see. continue reading and find out how many tablespoons in 1/4 cup

With a simple formula, you can calculate how many tablespoons or how many cups you need to make ¼ cup.

What does “Table spoon” mean?

tablespoons refer to large spoons like soup spoons, but certain volume measurements correspond to 1/2 fl oz, 15 ml, or 3 teaspoons.

tablespoons can be listed as T, Tb, Tbs and tbsp in the recipe. In contrast, a teaspoon is denoted by a teaspoon or t in lowercase.

So ¼ cup has 4 tablespoons.


Here in America, we rely on the imperial system. You may be shocked to learn that cup sizes are not the same everywhere.

This may not affect the recipe in any way. For example, measuring the amount of peas in a pie. You can have a little more or less without any noticeable difference in the result of the recipe.

But if you are a baker, this little difference can matter! The best way to understand how to measure ingredients is to understand where the recipe developers are.


The common American cup is simply called a “cup” because it is the standard form of measurement in the United States, such as cooking or baking.

¼ Cup US = 59.157 ml

¼ Cup US = 4 US Spoons (Tbsp)

¼ Cup US = 3.943 Metric Spoons (UK, International) Slightly different from FDA and USCS.

¼ US Regal Cup = 60ml

¼ US Regal Cup = 4,058 US Spoons (Tbsp)

¼ US Regal Cups = 4 Metric Spoons (UK, IN) equivalent. 1 Imperial Cup is 9.61 US fl oz, but 10 Imperial fl oz.

However, the conversion of the ¼ Imperial Cup is slightly different. When measuring small quantities, the difference is insignificant, but can be significant in large quantities.

¼ Metric Cup (International) = 62.5 ml

¼ Metric Cup = 71.033 ml

¼ Metric Cup (Australia) = 4 Australian Spoons

This is especially important in baking. A large tablespoon is not the correct amount and should not be used unless the recipe says so.

Not all measuring cups are the same. For the most accurate results, use a liquid measuring cup. The pouring spout helps you avoid losing materials while moving.

Sift dry ingredients to break up lumps, giving the most accurate results. For example, sifted flour is lighter than whole wheat flour and is much easier to mix with other ingredients (such as dough or dough).

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