*Measuring your sugar by weight (30 grams instead of 2 3/8 tablespoons) will provide much more accurate results in cooking. Please note that converting 30 grams of sugar to tablespoons can vary slightly by room temperature, quality of sugar etc. But by using 30 grams of sugar instead of 2 3/8 tablespoons, you can’t go wrong.
*This 30 grams sugar to tablespoons conversion is based on 1 tablespoon of white sugar equals 12.5 grams.
Tablespoons value is rounded to the nearest 1/8, 1/3, 1/4 or integer.
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